NID’S DOG BISCUITS (with options by Joyce!)

1 cup Molasses

1 cup Powdered Milk

2 Eggs

½cup Extra Virgin Olive Oil

1 packet rolled Oats (750gm any sort)

1 cup Wholemeal Flour

½ packet Palenta

Mix all the above ingredients with water into a firm dough.

Place into long shallow baking trays – fill to top.

Cut into pieces before cooking (Important as you won't be able to do it after!!).

Cook for 2 hours on 130° then take out and turn biscuits over and cook for a further 1 hour (Total 3 hours).

Remove from trays and break into individual pieces.

Allow to cool and serve as demanded by your Berners.

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You can add the following options:

Honey Chopped seedless dates. Saltanas etc Muesli

Peanut Butter Mashed Bananas Grated vegetables Any left over cereals (probably anything except onions).

Fully Berner tested and certified as